LAST DAY TO ENTER: June 18, 2012
EACH EXHIBITOR IS LIMITED TO ONE (1) ENTRY PER CLASS
ENTRY FEE - $ 5.00
Entries Received From: - June 26 – June 29
California Mid State Fair or Doc’s Cellar in San Luis Obispo
BJCP Style Categories
PRESENTED BY
All exhibitors must be amateur beer makers and reside in the county of San Luis Obispo or Santa Barbara. Please indicate on entry form variety of beer to ensure proper judging.. JUDGING IS NOT OPEN TO THE PUBLIC. Entries must be received between the dates allotted. All state and local rules apply. Print out entry receipt and rubber band around each bottle accordingly. Each entry consists of two (2) 12 oz. bottles for all classes.
Due to health and safety regulations, upon submission to the contest, all entries become the property of the California Mid-State Fair. Winning entries will be placed on display for the duration of the Fair in Commercial Building #2. Best of Show will be selected on overall points. Any questions email: ricky@midstatefair.com No Cash Awards •
DIV 660. LIGHT LAGER
Class
1A. Lite American Lager
1B. Standard American Lager
1C. Premium American Lager
1D. Munich Helles
1E. Dortmunder Export
DIV 661. PILSNER
2A. German Pilsner (Pils)
2B. Bohemian Pilsener
2C. Classic American Pilsner
DIV 662. EUROPEAN AMBER LAGER
3A. Vienna Lager
3B. Oktoberfest/Märzen
DIV 663. DARK LAGER
4A. Dark American Lager
4B. Munich Dunkel
4C. Schwarzbier (Black Beer)
DIV 664. BOCK
5A. Maibock/Helles Bock
5B. Traditional Bock
5C. Doppelbock
5D. Eisbock
DIV 665. LIGHT HYBRID BEER
6A. Cream Ale
6B. Blonde Ale
6C. Kölsch
6D. American Wheat or Rye Beer
DIV 666. AMBER HYBRID BEER
7A. Northern German Altbier
7B. California Common Beer
7C. Düsseldorf Altbier
DIV 667. ENGLISH PALE ALE
8A. Standard/Ordinary Bitter
8B. Special/Best/Premium Bitter
8C. Extra Special/Strong Bitter (English Pale Ale)
DIV 668. SCOTTISH & IRISH ALE
9A. Scottish Light 60/-
9B. Scottish Heavy 70/-
9C. Scottish Export 80/-
9D. Irish Red Ale
9E. Strong Scotch Ale
DIV 669. AMERICAN ALE
10A. American Pale Ale
10B. American Amber Ale
10C. American Brown Ale
DIV 670. ENGLISH BROWN ALE
11A. Mild
11B. Southern English Brown
11C. Northern English Brown Ale
DIV 671. PORTER
12A. Brown Porter
12B. Robust Porter
12C. Baltic Porter
DIV 672. STOUT
13A. Dry Stout
13B. Sweet Stout
13C. Oatmeal Stout
13D. Foreign Extra Stout
13E. American Stout
13F. Russian Imperial Stout
DIV 673. INDIA PALE ALE (IPA)
14A. English IPA
14B. American IPA
14C. Imperial IPA
DIV 674. GERMAN WHEAT & RYE BEER
15A. Weizen/Weissbier
15B. Dunkelweizen
15C. Weizenbock
15D. Roggenbier (German Rye Beer)
DIV 675. BELGIAN & FRENCH ALE
16A. Witbier
16B. Belgian Pale Ale
16C. Saison
16D. Bière de Garde
16E. Belgian Specialty Ale
DIV 676. SOUR ALE
17A. Berliner Weisse
17B. Flanders Red Ale
17C. Flanders Brown Ale/Oud Bruin
17D. Straight (Unblended) Lambic
17E. Gueuze
17F. Fruit Lambic
DIV 677. BELGIAN STRONG ALE
18A. Belgian Blond Ale
18B. Belgian Dubbel
18C. Belgian Tripel
18D. Belgian Golden Strong Ale
18E. Belgian Dark Strong Ale
DIV 678. STRONG ALE
19A. Old Ale
19B. English Barleywine
19C. American Barleywine
DIV 679. FRUIT
20A. Any (Please Specify)
DIV 680. SPICE/HERB/VEGETABLE BEER
21A. Spice, Herb, or Vegetable Beer
21B. Christmas/Winter Specialty Spiced Beer
DIV 681. SMOKE-FLAVORED/WOOD-AGED BEER
22A. Classic Rauchbier
22B. Other Smoked Beer
22C. Wood-Aged Beer
DIV 682. SPECIALTY BEER
23A. Any (Please Specify
All entries must be dropped off from June 26 –June 29 here at the fairgrounds office from 9a.m – 4p.m or in San Luis Obispo at Doc’s Cellar from 10a.m – 5p.m
* ONLINE ENTRY ONLY *
http://cmsf.fairmanager.com