Wines and Steins

 Fostering home wine and beer making and the art of tastings

Beer Making Equipment

Reservations for the beer-making equipment are handled by our Equipment Master.  Please make your reservations in advance (three days) by emailing or you may call Bruce at 805-237-0995 to inquire about the availability of the equipment. Bruce will provide you with the access code, locker number and lock combination.  All borrowed items are due back within 24 hours unless otherwise approved.  To use the equipment, you must have gone through an equipment orientation.  Please be sure to return all items on time and in a clean condition as a courtesy to the next user.
  • 7 Gal Primary Fermenter w/Lid
  • Wort Boiling Pot
  • Wort Chillers (2)
  • 15 Gal Sparge Kettle
  • 15 Gal Mash Kettle
  • 15 Gal Boiling Kettle
  • Three Stage Rack
  • Triple Scale Hydrometer
  • Floating Thermometer
  • Assorted Hoses
  • Bottle Washer
  • Bottle Filler
  • Bottle Capper, Table Model
  • Bottle Capper, Hand Held Model
  • Joy of Home Brewing Book
  • 7 1/2 Gal Key with CO2

Home Brewers must furnish your own 5 gal Carboy and Air Lock for use as a secondary fermenter.

President - Mike Ferree
Webmaster - Karen Wall

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