Program November 2, 2018
DO YOU HAVE A PROBLEM WINE? DO YOU WANT TO MAKE YOUR GOOD WINE EVEN BETTER?
Sherrie Holzer will provide remedies and tips to refine your wines after fermentation. Sherrie recently joined the Baker Wine and Grape Analysis team, applying her knowledge as a successful wine maker to develop a new Sensory Analysis program to refine your wine's flavor profile and aroma. She graduated from Fresno State with a Bachelor of Science in Enology and Chemistry, holds a wine business certificate from Sonoma State, and an Advanced Sensory Certification from UC Davis.
Sherrie is requesting that each member bring 4 wine glasses to the meeting.
Please remember we have a CHANGE OF VENUE for our next meeting. Wines and Steins will meet at the Templeton Community Center at 601 S. Main Street; Templeton from 6 to 9 PM this Friday, November 2.
5:30 Meeting Setup
6:00-6:30 Happy Hour and Check-in
6:30-7:00 Business Meeting
7:30-7:45 Food prep & ready
7:45 Potluck Dinner line opens- eat & visit @ your leisure, clean your area as you finish. Leave your table & chairs until...
9:00-9:30 Collective Clean Up
Business: We will have a brief business meeting. Please contact President Mike Ferree if you have an item for discussion.
The popular 50:50 raffle will be conducted by Mike Victorino.
Dinner: Please bring a dish to share (6+ servings) – Appetizer, Salad, Side dish, Main dish, Dessert
Beverage: Please bring a bottle to share at the open bar table. If you can spare an extra bottle for our equipment storage unit trade, it would be much appreciated.
Guests: Members are encouraged to bring guests and potential new members.
Thank you to our Hosts Bruce and Nancy Pittman and CoHosts Guy and Janice Callari for setting up and closing the facility.
Host and CoHost Schedule
Host and CoHost Responsibilities
Don’t forget your name badge. If you need another please contact Marty Toussaint at email@example.com.
Be sure to check the Wines and Steins website for more information about our organization: Wines and Steins website