You are invited to join us for a fabulous 5 course Spanish/ French Basque dining experience! On Monday, February 21st, from 6 - 9 p.m., Chef Dallas Holt will serve an exquisite menu for a reserved seating of 50 people.
If you have been to the 10th St. Cafe before, you know that this is a delicious as well as fun experience!
If you have not been before; you will not want to miss it.
In addition to his cooking a special "family style" served meal just for our Wines & Steins Club, Dallas is giving us a bargain deal of $35 per person, inclusive of tax & tip
, (that's $28ea.+$5.60 tip+$2.31tax-rounded up to $35!) & he is WAIVING ALL CORKAGE FEES! Yup!
Whew! If you have any more questions feel free to call Johna' @ 239-1724 or email here.
Pay online or send your checks to Rhonda. Sign up today, space is limited ( ;