Menu
Log in
Home
Club Activity Calendar
Events and Meetings
Events
Monthly Meetings
Members
Club Equipment
Wine Making Equipment
Beer Making Equipment
Forums
Home Brew Competitions
Brew Equipment Wanted/For Sale
Home Wine Making Competitions
Grapes Wanted and Available
Wine Equipment and Supplies Wanted/For Sale
Help Needed
What's Happening Around town
Resources
Equipment
Wine Making Charts and Manuals
Informational Videos
Local Wine Associations
Mentors
Presentations
Suppliers
About
Past Presidents
Benefits of Membership
Board Members
Visit or Join
Sitemap
Remember me
Forgot password
Wines and Steins
Fostering home wine and beer making and the art of tastings
Log in
View Profile
Home
Club Activity Calendar
Events and Meetings
Events
Monthly Meetings
Members
Club Equipment
Wine Making Equipment
Beer Making Equipment
Forums
Home Brew Competitions
Brew Equipment Wanted/For Sale
Home Wine Making Competitions
Grapes Wanted and Available
Wine Equipment and Supplies Wanted/For Sale
Help Needed
What's Happening Around town
Resources
Equipment
Wine Making Charts and Manuals
Informational Videos
Local Wine Associations
Mentors
Presentations
Suppliers
About
Past Presidents
Benefits of Membership
Board Members
Visit or Join
Sitemap
Back
Annual Lobster Feast/ aka: "Lobster Palooza"
When
09/25/2011
2:00 PM - 6:00 PM
Location
Templeton Legion Hall
Registration
Lobster Fest – $27.00
Annual Wines & Steins Lobster Feast
*Our annual Lobster Feed will take place @ the hall on Sunday, September 25th from 2 - 6 p.m. We will have lobsters (1 each) w/ butter, corn, salad & bread. Please plan to bring appetizers or a dessert to share, your own drinks, your own service to include: x2 plates each (1 for your food & 1 for your shells) & extra hard wear for your cracking & picking. Nut crackers & their picks, heavy duty kitchen scissors, whatever works for you to "operate" on your lobster are highly recommended. Extra napkins, bibs &/ or aprons may also come in handy.
Plan to come for the entire time from 2 - 6 p.m. as all of those signed up for dinner will also be helping w/ the set-up, serving & clean-up.
Reservations only taken until 50 spots are filled. Log in to register here & pay via credit card or call Johna' with your names & #'s & then mail your check to Rhonda.
This event is not to be missed : )
For more info. or any questions call Johna' DeBellis @ 239-1724.
Registration is closed @ this time! Thank you!
Contact:
President -
Paul Casale
Webmaster -
Karen Wall
Find us on Facebook
Powered by
Wild Apricot
Membership Software