Program August 3rd, 2018
Our program will include presentations by our club member Mid-State Fair gold medal winners, along with a presentation by Michael Jones, Chief Judge of the Home Winemaking Competition at the Fair. Mike will go through the judging process for Mid-State Fair home winemaking.
In addition, the club has received a generous donation of approximately 7 cases of excellent wine in memory of Don Carlson. At our meeting we will have a silent auction of 11 of the bottles that were donated.
5:30 Meeting Setup
6:00-6:30 Happy Hour and Check-in
6:30-7:00 Business Meeting
7:30-7:45 Food prep & ready
7:45 Potluck Dinner line opens- eat & visit @ your leisure, clean your area as you finish. Leave your table & chairs until...
9:00-9:30 Collective Clean Up
We will have a brief business meeting. Please contact President Mike Ferree (firstname.lastname@example.org) if you have an item for discussion.
The popular 50:50 raffle will be conducted by Leslie Cruzen.
Dinner: Please bring a dish to share (6+ servings) – Appetizer, Salad, Side dish, Main dish, Dessert
Beverage: Please bring a bottle to share at the open bar table. If you can spare an extra bottle for our equipment storage unit trade, it would be much appreciated.
Guests: Members are encouraged to bring guests and potential new members.
Thank you to our Hosts Theresa and Chuck Baucher and CoHosts Ralph and Paula Byrd for setting up and closing the facility.
Host and CoHost Schedule
Host and CoHost Responsibilities
Don’t forget your name badge. If you need another please contact Marty Toussaint at email@example.com.
Be sure to check the Wines and Steins website for more information about our organization: Wines and Steins website