Program April 6th, 2018
Our speaker for our April 6th meeting will be our own winemaker, Bruce Pittman. Bruce will take us through the process for making white wines. As you may know, the process for making white wines is somewhat different than that for making red wines. His presentation should provide an interesting contrast to the red wine process that many of us are familiar with.
5:30 Meeting Setup
6:00-6:30 Happy Hour and Check-in
6:30-7:00 Business Meeting
7:30-7:45 Food prep & ready
7:45 Potluck Dinner line opens- eat & visit @ your leisure, clean your area as you finish. Leave your table & chairs until...
9:00-9:30 Collective Clean Up
We will have a brief business meeting. Please contact President Tom Johnson (email email@example.com) if you have an item for discussion.
2017 Dues: Please remember that the 2017 membership dues have been increased to $45.
The popular 50:50 raffle will be conducted by Leslie Cruzen.
Dinner: Please bring a dish to share (6+ servings) – Appetizer, Salad, Side dish, Main dish, Dessert
Beverage: Please bring a bottle to share at the open bar table. If you can spare and extra bottle for our equipment storage unit trade, it would be much appreciated.
Guests: Members are encouraged to bring guests and potential new members.
Thank you to our Hosts Mike and Cat Victorino and CoHosts Ed and Gina Hasenkamp for setting up and closing the facility.
Host and CoHost Schedule
Host and CoHost Responsibilities
Don’t forget your name badge. If you need another please contact Marty Toussaint at firstname.lastname@example.org.
Be sure to check the Wines and Steins website for more information about our organization: Wines and Steins website