Program February 2nd, 2018
Our speaker for our February meeting will be Keith Nichols of Nichols Winery. Nichols Winery is a small winery, established in 1991 to produce ultra premium wines with limited production of each Varietal. The winery produces Chardonnay, Pinot Blanc, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Merlot, Meritage and Zinfandel. The winery is in Paso Robles, CA.
The Nichols brand is an ultra premium brand with attention to quality and detail over quantity. The wine is aged in 100% French Oak and further aged for 10 years in the bottle before release.
PDF of Keith's presentation: Wine Production and Appreciation.pptx.pdf.pdf
Nichols website: www.nicholswinery.com
5:30 Meeting Setup
6:00-6:30 Happy Hour and Check-in
6:30-7:00 Business Meeting
7:30-7:45 Food prep & ready
7:45 Potluck Dinner line opens- eat & visit @ your leisure, clean your area as you finish. Leave your table & chairs until...
9:00-9:30 Collective Clean Up
We will have a brief business meeting. Please contact President Tom Johnson (email firstname.lastname@example.org) if you have an item for discussion.
2017 Dues: Please remember that the 2017 membership dues have been increased to $45.
The popular 50:50 raffle will be conducted by Leslie Cruzen.
Dinner: Please bring a dish to share (6+ servings) – Appetizer, Salad, Side dish, Main dish, Dessert
Beverage: Please bring a bottle to share at the open bar table. If you can spare and extra bottle for our equipment storage unit trade, it would be much appreciated.
Guests: Members are encouraged to bring guests and potential new members.
Thank you to our Hosts George and Randy Webber and CoHosts Bill and Corine Livingston for setting up and closing the facility.
Host and CoHost Schedule
Host and CoHost Responsibilities
Don’t forget your name badge. If you need another please contact Marty Toussaint at email@example.com.
Be sure to check the Wines and Steins website for more information about our organization: Wines and Steins website