Menu
Log in
Home
Club Activity Calendar
Events and Meetings
Events
Monthly Meetings
Members
Club Equipment
Wine Making Equipment
Beer Making Equipment
Forums
Home Brew Competitions
Brew Equipment Wanted/For Sale
Home Wine Making Competitions
Grapes Wanted and Available
Wine Equipment and Supplies Wanted/For Sale
Help Needed
What's Happening Around town
Resources
Equipment
Wine Making Charts and Manuals
Informational Videos
Local Wine Associations
Mentors
Presentations
Suppliers
About
Past Presidents
Benefits of Membership
Board Members
Visit or Join
Sitemap
Remember me
Forgot password
Wines and Steins
Fostering home wine and beer making and the art of tastings
Log in
View Profile
Home
Club Activity Calendar
Events and Meetings
Events
Monthly Meetings
Members
Club Equipment
Wine Making Equipment
Beer Making Equipment
Forums
Home Brew Competitions
Brew Equipment Wanted/For Sale
Home Wine Making Competitions
Grapes Wanted and Available
Wine Equipment and Supplies Wanted/For Sale
Help Needed
What's Happening Around town
Resources
Equipment
Wine Making Charts and Manuals
Informational Videos
Local Wine Associations
Mentors
Presentations
Suppliers
About
Past Presidents
Benefits of Membership
Board Members
Visit or Join
Sitemap
Back
Monthly Membership Meeting March
When
03/04/2016
3:00 PM
Location
American Legion Hall, Templeton, CA
Wines & Steins 2015-2016
Dear Wines and Steins Friends,
Our next membership meeting will be Friday, March 4th, 2016 @ 6:00 p.m.
This meeting will primarily be a BEER event with tasting of the beer that Mike Andrews and all made on January 29th. Beer makers are encouraged to bring some of their beer to taste.
There will be a mini-auction featuring recently acquired new bottles.
Also, plan to sign up for a the blind-wine tasting event to be held during the April monthly meeting.
St Patrick's Day occurs in March so we encourage you to wear GREEN and bring your favorite St. Patty's dish to celebrate this holiday.
Our November 6
th
meeting will feature a presentation by Paul Quinn from Opolo
Vineyards. Among other Winery responsibilities, Paul is responsible for Opolo’s
relatively new distillation process and the products it produces.This will be an
opportunity to learn about the intricacies of distillation that are embodied in the creation
of high quality, complex fruit brandies.
Contact:
President -
Paul Casale
Webmaster -
Karen Wall
Find us on Facebook
Powered by
Wild Apricot
Membership Software